Cookies Recipe No Brown Sugar. This dough can be frozen for up to 3 months and you can make variations with chocolate chips, oatmeal coconut, peanut butter, nuts or fruit. Using white sugar instead of brown sugar is incredibly easy, as all you need to do is swap it out cup for cup.

You can simply swap out white sugar for brown sugar by equal parts, so if your recipe calls for 1/2 cup of brown sugar, add 1/2 cup of white sugar instead. Add egg, egg yolk, and vanilla extract, mixing to combine. Beat butter granulated sugar brown sugar and vanilla extract in large mixer bowl until creamy.

