Pinstagram Book: Recipe Xo Sauce Fried Rice

Heat your pan really hot and add the char siu pork and onion. It should be used sparingly as a little goes a long way.

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Add cooked rice soy sauce and oyster sauce.

Recipe xo sauce fried rice. Toss through the spring onion. Then toss through the Chinese BBQ Pork. Add the remaining 1 tablespoon oil and the rice cakes.

All you need to do is. If your wok is looking a little dry add a drizzle of oil in the wok then add 4 cups of rice. Add 2 tablespoons of the vegetable oil and swirl to coat the bottom.

Add the prawns and stir-fry for 1-2 minutes or until just cooked. The dish is ready to be served. Add rice and stir to evenly coat grains in sauce then cook without stirring until a light golden crust forms on the base 2-3 minutes.

Considering its unique and profound flavor XO sauce will bring any dish to a whole new level. Stir in pre-cooked rice according to the instructions on the package XO sauce and fish sauce breaking up clumps with a wooden spatula as you go along and tossing it with oil. Add in the seasoning sauce and stir-fry for another minute.

Use a tablespoon or so to top roasted vegetables grilled meats cooked noodles fried rice steamed fish and pork ribs. Mix in the XO sauce. After about 90 seconds of stirring mix in the XO sauce.

Taste and add more condiments as needed. Stir fry once more until all the ingredients are completely mixed then continue stirring in the green peas diced carrots finely shredded green onions and XO sauce until mixed well. Add the zucchini and shiitake mushrooms and cook for 1 minute.

Move all the ingredients to one side of the pan and scramble the eggs on the other side. This will leave all your rice coated in a thin layer of scrambled egg. And stir-fry for 1-2 minutes.

Sauté chicken in 1 tbsp oil until done. Add the shallot garlic and ginger and stir-fry just until aromatic about 20 seconds. How to Cook With XO Sauce.

Stir-fry eggs in 2 tbsp oil until just set. Add remaining oil to wok then add onion and ginger and stir-fry until softened 30 seconds to 1 minute. Caramelize both very well.

Add the XO sauce to the wok. Turn the heat to medium-low then add the rice and stir-fry breaking up clumps. Serve with extra XO sauce on the side.

Add XO sauce dice scallion and seasoning 5 minutes before cooking complete continue cook until. Add Shaoxing and cook for 30 seconds then add XO sauce mixture and stir-fry for a minute. Stir-fry until heated through.

When the rice is mostly broken up add 1 Tbs of soy sauce and 2 Tbs of XO sauce. Add rice seasoning mix and eggs. Cut scallion into small dice cut mushroom into small dice add egg into cooked rice and mix well.

Add sliced sausages and stir fry them for 2 minutes. Add 1 tbsp oil to Buffalo Pro Chef inner pot add in rice with egg mixture select Stir-Fry function adjust timing to 20 minutes start cooker. Season with salt and pepper to taste and then add in the scallops and scallion.

Sprinkle with green onion and crab roe. Add the rice and toast thoroughly. Add the soy sauce and chili oil.

Chefs at Tokyos Park Hyatt Hotel have decided XO sauce is the perfect accompaniment for stir-fried. Add the aromatics and cook to release the fragrance. Stir fry to combine while breaking up any clumps of rice.

Cooking XO fried rice couldnt be easier. Add the rice and the chopped omelette and stir-fry until the rice grains are evenly coated in the sauce.

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