Kaddu Ki Recipe

This recipe uses no fancy ingredients but is made with pantry staples. Pressure cook the kaddu with ½ cup of water for 2-3 minutes after first whistle.

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Heat the oil in a karahi add the whole spices and when it splutters add the asafetida whole red chillies and red chilli powder.

Kaddu ki recipe. Kaddu sabzi is made in many ways. Step 3 of 5. Recipes By Tummy Trip.

Kaddu ki sabzi is a delicious Indian dish made with pumpkin spices and herbs. Peel and chop pumpkin in medium size pieces tomato finely chop green chili coriander leaves grate ginger. Add the garlic and onions and fry till onion is soft.

Since it is a no-onion no-garlic recipe it can also be made for festivals and fasting. Kaddu Ki Sabzi is a quick spicy and sweet recipe that can be made for special occasions or just as a part of everyday meal. Step 1 of 5.

This version of kaddu sabzi is one of my hubbys favorites. Prepare ingredients as per recipe. Cover and cook it at low flame until the water is dried and the petha or kaddu is cooked or soft.

Slide the lid slightly and let the whole thing cool down at room temperature before placing in the fridge. Skip the fenugreek seeds and replace the regular salt with sendha namak if serving this curry as fasting food. Add the rose essence and dry fruits stir and remove.

In kadai or pan heat oil or ghee add cumin seeds cardamom cloves cinnamon and saute until cumin cracksAdd green chili ginger curry leaves and cook for 30 secs. The original recipe has green chilies added to. When they begin to splutter add the ginger and the whole red chillies.

It is a very easy and simple to make dish goes well as a side with rice quinoa roti poori or even with bread. In a heavy bottom pan heat ghee over medium flame. Cook for 2 to 3 minutes.

Heat the oil in a kadahi and add the asafoetida the coarsely pounded fenugreek fennel and cumin seeds. Kaddu Ki Sabzi Recipe. This fall you can find a delectably.

Fry till seeds start spluttering. Add the dry red chilies and fry for half a minute. Pumpkin is a scrumptious vegetable particularly in mix with fiery spices garlic ginger and greens.

Now add pumpkin and saute for a minute then add turmeric powder degi red chilli powder coriander powder some salt and mix everything properly then cover and cook for 10 minutes. Add cumin seeds mustard seeds methi dana and dry red chilli. In a kadai heat mustard oil and add bay leaves fenugreek seeds fennel seeds onion seeds ginger green chillies dry red chilli and saute for a few seconds.

Serve chilled garnished with silver. How to make kaddu ki sabzipetha sabji recipe When the onion turns transparent add sliced kaddu as shown in image above then add water and mix it well. Step 2 of 5.

Kaddu ki sabzi can be served as a fasting food food taken during vrat fast along with kuttu ki poori. Step-by-Step Kaddu ki Sabzi Recipe. Add the powdered spices and mix well.

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